It seems like the greatest minds of the last agricultural generation have all been wasted on making foods look like they'll taste good, and look like they're worth the money, but then become a total disappointment to your tongue. Now you can find them as big as your clenched fist, but then bite into one, and it just tastes like dirty water. They used to be small, but intensely flavored, and ranging from very sweet to slightly sour. Now at the supermarket they're all seedless, nearly flavorless, and small. You used to be able to get huge, arm-filling watermelons, juicy and sweet, but shot through with big black seeds. Lettuce Wedge Salad 4 to 6 bacon slices 1 medium onion, sliced 1 cup buttermilk 1/2 cup sour cream 1 envelope Ranch dressing mix (1 oz) 1/4 cup chopped fresh basil 2 garlic cloves 1 large head iceberg lettuce, cut into 4 wedges Shredded fresh basil (optional) Cook bacon in a large skillet until crisp remove bacon and drain on paper towels, reserving 1 t. I have noticed the same devolution in watermelons. So they look good, but taste like garbage. They were bred to be very red, not at all sour, and to not bruise too easily. It's exactly the same story as the Red Delicious apple. Topped with bacon and blue cheese, this salad is simple to whip up, and it goes with just about anything Prep Time: 10 minutes. Everything is bred for transportability, appearance, and shelf life, then flavor and nutrition go out the window. This classic wedge salad is a cool, crisp, and refreshingly tasty dish. You are absolutely correct in your assessment of vegetable quality. Iceberg lettuce is the most pointless waste of time and money in the entire agricultural industry.
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